It’s that time of year when everyone should be celebrating butchers’ creativity and passion.
National Butchers’ Week was set up five years ago by leading business-to-business magazine Meat Trades Journal to promote the craft skills, knowledge and profile of retail butchers across the UK by leading a week of special focus and activities.
By headlining the week under the banner ‘Ask the Expert‘, and encouraging consumers to visit the ‘Find a Butcher‘ website to locate their nearest first rate independent butcher, Meat Trades Journal uses the week to highlight the true expertise of the trained artisan butcher – many of whom have been at the heartland of their communities for decades.
From showcasing butchery as a craft-based, fast-paced retail career, to providing recipe lesson plans for schools to teach primary aged children all about the nutrition of meat using the fun of sausage and burger making, National Butchers’ Week seeks to engage with all ages.
Butchers all over the country will be running special events, activities and promotions to highlight the value for money that the shopper can find on their local high street as well as offering – as they do every day – their specialist knowledge and free advice on any aspect of meat cuts, the use of meat in recipes and cooking instructions
You can also gain special access to many of the butchers’ own special recipes .
Charlie the Butcher