On Monday 1st November me and my good friend Ben Greeno of supper club Tudor Road http://bengreeno.wordpress.com/ will be hosting ‘An Evening of Meat’. It was decided over a couple of drinks and we both thought it would be a great idea to share our skills and passion. Ben is a very talented chef and over the last few years he has spent his time working around Europe, including two stints at Restaurant Sat Bains and two at Noma in Copenhagen where he was the first cook employed at the then unknown venture. You will experience a wide range of different cuts of meat, a butchery demonstration and be talked through each course by Ben and myself. We will be using unusual meat cuts complemented along the way with matching drinks. Over the evening you will be served six courses along with matching drinks, it will cost £80 per person. Spaces are limited to 10 people. For bookings please email firstname.lastname@example.org
Charlie the Butcher.